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Syrup Waffle Cookie

The Dutch stroopwafel, or Stroopie, is a mouthwatering cookie with a slightly crisp outer and a layer of homemade caramel in the inside. Traditionally, the Stroopie is placed on top of a cup of hot coffee, tea or hot chocolate. This heats the waffle and slightly softens the syrup making the waffle soft on one side and slightly crispy on the other. The most delicious morning treat or afternoon snack for the whole family!

They are hand-made in Lancaster, USA, with local ingredients from companies that are committed to being socially responsible. 

  • Classic round
  • Chocolate-dipped heart
  • Chocolate-dipped heart (gluten-free)

Made in the USA   

Ingredients:

CLASSIC: WHEAT FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, CORN SYRUP (NOT HIGH FRUCTOSE), SUGAR, BROWN SUGAR, BUTTER, EGG,CINNAMON, GINGER, BAKING SODA.

GLUTEN-FREE: BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM, SOY FLOUR, BROWN RICE SYRUP, CANE SUGAR, BUTTER, EGGS, HONEY, CINNAMON, GINGER, SALT, SODIUM BICARBONATE,CITRIC ACID.

CHOCOLATE-DIPPED ALSO CONTAIN: SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA.

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